B.L.T. Pasta Salad
It’s B.L.T. in a bowl, and it takes pasta salad to a whole new level! This slammin’ side dish is crazy delicious and is sure to steal the show at your next bbq!
June 11, 2022 No Comments
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The summer weather is here and I ‘ve got a wonderfully fun, and fresh addition to your next backyard BBQ: Fresh Pineapple Salsa. It’s a little sweet, a little spicy, and 100% delicious. You can control the heat of your salsa by by simply including or omitting the seeds from the jalapeno. If you prefer your salsa on the spicier side, simply add more of the seeds! This can be made ahead of time or right before you’re ready to serve. This salsa is perfect along side blackened chicken, pulled pork or piled on top of some fresh fish tacos! It’s a guaranteed crowd pleaser that will brighten up your summertime soiree!
Ingredients:
Instructions:
1. Carefully cut the rind off of the pineapple and cut the flesh away from the core. Cut the pineapple into 1- 1/2 inch dice. I prefer mine on the smaller side as opposed to chunky. Place pineapple into a large mixing bowl and set aside.
2. Dice the jalapeno and red onion. Again, feel free to change the size of the cut based on your preferences. Chop the cilantro and add with the vegetables to the mixing bowl.
3. To the mixing bowl, add the honey, lime zest, lime juice, and salt. Toss to combine. Adjust seasonings to taste.
4. Serve immediately, or store in the fridge for up to 2-3 days.
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It’s B.L.T. in a bowl, and it takes pasta salad to a whole new level! This slammin’ side dish is crazy delicious and is sure to steal the show at your next bbq!
This fresh pineapple salsa is a little spicy, a little sweet, and 100% delicious! It’s a guaranteed crowd pleaser that’s sure to brighten up your summertime soiree!
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