B.L.T. Pasta Salad
It’s B.L.T. in a bowl, and it takes pasta salad to a whole new level! This slammin’ side dish is crazy delicious and is sure to steal the show at your next bbq!
June 11, 2022 No Comments
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It’s B.L.T. in a bowl, and it takes pasta salad to a whole new level! This slammin’ side dish is crazy delicious and is sure to steal the show at your next bbq!
Crispy, buttery, juicy and flavorful. These “faux-tatoes” are just as yummy as roasted potatoes, but have way less carbs! They’re the perfect substitute to satisfy your craving without any of the guilt.
Looking for the perfect summertime meal? No worries, I got you covered! These Zucchini Ravioli are super light, easy to make, and full of flavor! Our new go-to dinner!
Creamy, smoky, and takes no time to make – you’re going to want to put this on everything!
This is a proper, grown-up tomato soup! It has great depth of flavor from the fennel, peppers, and thyme. It has a super creamy and rich texture – but it’s actually completely dairy free!
Deliciously meat-free and oh so satisfying! These savory herb meatballs will have you helping yourself to seconds and thirds!
One of my favorites! I have been making this silky, velvety smooth soup for over 13 years! It’s healthy and delicious, and so warm and comforting on a cold night.
Mac & cheese: the undisputed king of side dishes. And this is the creamiest, dreamiest vegan version that will satisfy all of your guests from the vegans to the carnivores!
This turns the typical green bean casserole on its head. It’s rich, creamy, and cozy. True holiday perfection right here. If you don’t have this on your Thanksgiving table, you’re doing it wrong!
Crispy, fluffy, little clouds. These pumpkin gnocchi are the yummiest taste of the season and the savory pumpkin dish you need in your life!
Savory and Spicy. Crispy on the outside, creamy on the inside, this is the only way we’re eating potatoes in our house from now on!
There is nothing better than a hearty chili when the temperature drops. Ok, that’s a lie. The one thing better than a hearty chili on a crisp fall day, is hearty chili with some Fire Crackers on the side!
Fig, goat cheese, thyme, and local honey come together in this simple, yet elegant tart that’s tastes heavenly.
If Taco Bell won’t give the people what they want, I’m happy to oblige. These are the real deal! Take that, Taco Bell.
A classic crowd-pleaser! This is the most delicious spinach-artichoke dip; It’s creamy, cheesy, and full of flavor! Perfect for snacking on while you’re watching some football.
True vegetarian magic here! Crab cakes are one of those dishes that never go out of style. I wanted to come up with an amazing vegetarian version, and this is as close to the real thing as you’re gonna get! They taste so fresh and delicious. More importantly, no one’s gonna miss the crab!
This one pot wonder is rich, hearty, and perfect for cold weather or rainy days. It’s deceptively healthy and super simple to make.
This is my version of Joan’s Broccoli Madness Salad from the Sweet Tomatoes/Souplantation restaurant chain. It’s a fresh and satisfying side dish that completes any cookout.
My Po’boy has crisp, juicy shrimp, and the best Cajun remoulade outside of New Orleans if I do say so myself.
Hearts of palm are the secret behind the vegetarian wizardry of this dish. They have a similar shape to calamari rings when sliced, as well as a subtle briny, ocean flavor, making them the perfect seafood substitute
I am constantly inspired by Ina Garten. I came across her recipe for a tomato tart and wanted to put my own spin on it.
Some families have pizza night every week, we have bolognese night. I’m really excited to share this recipe with you all because it is my absolute favorite dish to make!
This soup is savory and super comforting; velvety smooth and rich all on its own. Yes, that’s right, there is no cream in it! In fact, this soup is completely vegan, but I can promise you that both vegans and carnivores will go crazy for it.
