B.L.T. Pasta Salad
It’s B.L.T. in a bowl, and it takes pasta salad to a whole new level! This slammin’ side dish is crazy delicious and is sure to steal the show at your next bbq!
Ingredients:
Instructions:
1. Bring a large pot of salted water to a boil. Add your pasta and cook until al dente. Drain the pasta, toss with a drizzle of olive oil, and allow to cool.
2. Place the remaining ingredients (except the vinegar, dressing and feta) into a large mixing bowl . Once chilled, add the pasta.
3. Add the vinegar and about 3/4 of the Italian dressing. Taste and adjust salt to taste.
4. Crumble as much Feta as desired into the mixing bowl and gently toss to combine.
*If desired, add remainder of dressing. I like to reserve the dressing until right before I serve the salad, just in case some of the dressing gets absorbed.
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It’s B.L.T. in a bowl, and it takes pasta salad to a whole new level! This slammin’ side dish is crazy delicious and is sure to steal the show at your next bbq!
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