B.L.T. Pasta Salad
It’s B.L.T. in a bowl, and it takes pasta salad to a whole new level! This slammin’ side dish is crazy delicious and is sure to steal the show at your next bbq!
June 11, 2022 No Comments
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(makes 27 bites)
These are the perfect healthy snack! They’re so convenient! I whip up a batch and store them in an air tight container in the fridge and Dustin and I pick at them throughout the week. We bring them to work, eat them after a workout, or as a guilt-free dessert. They seriously taste EXACTLY like raw cookie dough!
This recipe makes 27 bites. I love to use a little ice cream scoop to portion them out. For reference, the scoop size i used equals about a heaping tablespoon of dough. I used Care/of Vanilla protein powder, it’s one of my favorites. It doesn’t have that weird artificial taste, it’s got a natural vanilla, almost-graham cracker-y taste that is just delicious!
Ingredients:
3 cups almond flour or meal
1 teaspoon vanilla extract
1 tablespoon Stevia(or any sugar substitute of choice)
2 scoops of vanilla protein powder
1/2 cup mini vegan chocolate chips (or sugar-free chocolate chips!)
1 +1/2 cups creamy Peanut Butter
2-3 tablespoons sugar-free maple syrup
Instructions:
1. Combine all ingredients in a medium mixing bowl and mix with a spatula or your hands. Place in the refrigerator and allow to chill for about 15 minutes.
2. Portion the “dough” out with a small ice cream scooper or a tablespoon and then roll into balls. Allow to chill for another 15minutes or so before placing into a container (just so the bites can hold their shape). Store in an air tight container for up to 5 days.
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It’s B.L.T. in a bowl, and it takes pasta salad to a whole new level! This slammin’ side dish is crazy delicious and is sure to steal the show at your next bbq!
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