B.L.T. Pasta Salad
It’s B.L.T. in a bowl, and it takes pasta salad to a whole new level! This slammin’ side dish is crazy delicious and is sure to steal the show at your next bbq!
June 11, 2022 No Comments
Menu
(no added sugar, vegan, gluten free)
Ingredients:
Instructions:
1. Line a lasagna pan with parchment paper and set aside. Slice desired amount of strawberries, I used around 7-8.
2. Drain all the liquid from the coconut, saving the thick cream. Place the coconut cream into a medium mixing bowl. Add the vanilla extract and the stevia, and beat on high with an electric hand mixer for about 3-5 minutes to aerate and blend thoroughly.
3. Pour the mixture into the parchment lined pan and very carefully and gently place the strawberries and blueberries into the cream. Place into the freezer and allow to freeze overnight.
4. When ready to serve, remove the bark by lifting the parchment out of the pan and cut with a knife into desired pieces. Serve immediately.
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It’s B.L.T. in a bowl, and it takes pasta salad to a whole new level! This slammin’ side dish is crazy delicious and is sure to steal the show at your next bbq!
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