(gf)

This turns the typical green bean casserole on its head. No weird fallout-shelter canned fried onions. No gelatinous, suspicious looking canned soups; just real, good food. I chose to use Jarlsberg for this recipe because its subtle earthiness compliments the truffle so well. The shallots are lightly dusted and fried until golden brown. They’re crispy and delicious. You might want to make extra because I can guarantee you’ll be snacking on them while you’re waiting for the casserole to come out of the oven. If you don’t have this on your Thanksgiving table, you’re doing it wrong! It’s rich, creamy, and cozy. Homemade holiday perfection.