(gf)

Who doesn’t love roasty potatoes? Those people are definitely not my people. They probably shouldn’t be your people either, no one needs that negative energy in their life. Because these potatoes are too bomb not to eat; crispy on the outside, creamy on the inside. They’re spicy, savory, and super simple to make. The blue cheese balances out the heat from the Buffalo sauce perfectly. Such a classic combo. I mean, they’re crazy good! It’s the only way we’re eating potatoes in our house from now on. 

*It’s important to note that whatever kind of potato you choose to use for this- red or Yukon gold – make sure they are the same size. The potatoes I used were slightly larger than a golf ball, keep that in mind because if you use potatoes larger or smaller the cooking times will vary.