B.L.T. Pasta Salad
It’s B.L.T. in a bowl, and it takes pasta salad to a whole new level! This slammin’ side dish is crazy delicious and is sure to steal the show at your next bbq!
June 11, 2022 No Comments
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Sugar, spice and everything nice; that’s what these almonds are made of. They’re perfect for the holiday season! You can make a big batch and give them as gifts, or place a few bowls out for guests to snack on during holiday parties.
Ingredients:
Instructions:
1. Preheat oven to 250 degrees Fahrenheit. Line a sheet pan with parchment paper, set aside.
2. In a medium mixing bowl whisk the egg white, water, and vanilla until light and frothy. This only takes about a minute.
3. Add the almonds, both sugars, spices, and salt and mix until thoroughly coated.
4. Spread almonds onto the sheet pan and bake for about an hour (I baked mine for 1 hour and 8 minutes exactly), mixing the almonds halfway through.
5. Mix together the ingredients for the sugar-spice topping and set aside.
6 After removing the almonds from the oven, allow them to cool for about 5 minutes. Remove the parchment paper from the sheet pan and discard. Place the almonds in a mixing bowl and sprinkle with the sugar-spice topping. Gently toss, but make sure the almonds are evenly coated. Pour back on to the sheet pan and allow to cool. Store in an airtight container.
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It’s B.L.T. in a bowl, and it takes pasta salad to a whole new level! This slammin’ side dish is crazy delicious and is sure to steal the show at your next bbq!
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