Buffalo Blue Cheese Smashed Potatoes
Savory and Spicy. Crispy on the outside, creamy on the inside, this is the only way we’re eating potatoes in our house from now on!
September 26, 2020 No Comments
Menu
Savory and Spicy. Crispy on the outside, creamy on the inside, this is the only way we’re eating potatoes in our house from now on!
In this dessert, classic fall flavors come together without the fuss.
Ok, so these technically aren’t cakes, they’re cookies, but no matter what you call them – they are crazy good and perfect for the holiday season!
There is nothing better than a hearty chili when the temperature drops. Ok, that’s a lie. The one thing better than a hearty chili on a crisp fall day, is hearty chili with some Fire Crackers on the side!
Fig, goat cheese, thyme, and local honey come together in this simple, yet elegant tart that’s tastes heavenly.
There’s nothing like going to an apple orchard on a crisp day and picking up some apples and a bag of those warm cider doughnuts. I mean, the apples are great and all, but the cider and the doughnuts are best part! Those memorable, delectable doughnuts are what I wanted to recreate but in the form of a a fluffy muffin.
If Taco Bell won’t give the people what they want, I’m happy to oblige. These are the real deal! Take that, Taco Bell.
A classic crowd-pleaser! This is the most delicious spinach-artichoke dip; It’s creamy, cheesy, and full of flavor! Perfect for snacking on while you’re watching some football.
True vegetarian magic here! Crab cakes are one of those dishes that never go out of style. I wanted to come up with an amazing vegetarian version, and this is as close to the real thing as you’re gonna get! They taste so fresh and delicious. More importantly, no one’s gonna miss the crab!
Perfect for meal prepping, breakfast, or brunch! These fluffy little egg muffins are flavorful and super easy to make.
The Creamiest Lemon Alfredo Sauce (gf) Alfredo sauce to me, is one of the most delicious and decadent sauces there is. I do find
An Italian classic with minimal ingredients and maximum flavor that takes no time to make!
Savory, smoky, with just the right amount of heat. They make a great garnish for soups and salads.
Nailing the hard boiled egg can be a source of frustration for many home cooks, but it doesn’t have to be! This is my recipe for the perfect hard boiled egg.
Who doesn’t love a rich and buttery caramel? It’s delicious and goes on pretty much anything!
This one pot wonder is rich, hearty, and perfect for cold weather or rainy days. It’s deceptively healthy and super simple to make.
Who doesn’t love chocolate mousse? This recipe calls for only 4 ingredients and takes no time to make.
This is my version of Joan’s Broccoli Madness Salad from the Sweet Tomatoes/Souplantation restaurant chain. It’s a fresh and satisfying side dish that completes any cookout.
My Po’boy has crisp, juicy shrimp, and the best Cajun remoulade outside of New Orleans if I do say so myself.
Hearts of palm are the secret behind the vegetarian wizardry of this dish. They have a similar shape to calamari rings when sliced, as well as a subtle briny, ocean flavor, making them the perfect seafood substitute
My mom and I are, and have always been, big fans of the coffee bean. When I was a kid, coffee was my absolute favorite ice cream flavor.
This tart is one of those desserts that has simple ingredients, is easy to prepare, but looks and tastes so elegant.
I am constantly inspired by Ina Garten. I came across her recipe for a tomato tart and wanted to put my own spin on it.
Some families have pizza night every week, we have bolognese night. I’m really excited to share this recipe with you all because it is my absolute favorite dish to make!
I’m sure somewhere in Oxfordshire Mary Berry is screaming into a pillow at the sight of my Americanized Jaffa Cakes, but #SorryNotSorry, Mary, these are crazy good!
This soup is savory and super comforting; velvety smooth and rich all on its own. Yes, that’s right, there is no cream in it! In fact, this soup is completely vegan, but I can promise you that both vegans and carnivores will go crazy for it.
These roasted chickpeas are one of my favorite things to make. I use them as a garnish in soups, in place of croutons in salads, or just eat them by the handful!